The post Ooey Gooey Lemon Blondies appeared first on Oh My Keto.
]]>I have personally used and recommend everything linked and all opinions are my own.
**************************************
I absolutely LOVE lemon.
One of the first keto desserts I ever made was my Ooey Gooey Lemon Cake.
I made it for the first time last year on my birthday. I decided to make it again this year but this time around I used Good Dee’s Blondie Mix as the base and it made it even more rich and dense, exactly what I was hoping for!
If you aren’t familiar with Good Dee’s low carb mixes, do yourself a favor and check them out. They are nut free, sugar free, gluten free, malitol free and absolutely delicious!!
Take a look at the Pumpkin Spice Cake I made using this same mix!
Receive 15% off your first purchase by using links above or below!
* Ooey Gooey Lemon Blondies *
– Bottom Layer –
1 bag Good Dee’s Blondie Mix
2 eggs
1/2 cup butter, melted
1 tsp vanilla
3 true lemon packs
Mix everything well and pour into 8 x 8 pan lined with parchment paper and greased.
Don’t be like me…use parchment paper! Set aside and make top layer.
– Top Layer –
8 oz cream cheese, softened
1/3 cup sugar free sweetener (I used erythritol)
2 eggs
3 true lemon packs
Beat until smooth and creamy.
VERY carefully and slowly, pour cheesecake mixture over uncooked bottom layer and spread gently to cover evenly.
Bake at 325 for 30 – 35 min or until top is firm.
Let cool completely before removing (with parchment!) and slicing.
Refrigerate any leftovers – it’s almost more delicious when cold!
Don’t Forget!!
Receive 15% off your first purchase by using links above or clicking here!
The post Ooey Gooey Lemon Blondies appeared first on Oh My Keto.
]]>
The post Ooey Gooey Lemon Cake appeared first on Oh My Keto.
]]>They help to support the site and keep my content free.
I have personally used and recommend everything linked and all opinions are my own.
**************************************
Oooey Gooey Butter Cake was always one of my favorite desserts prior to keto – the lemon variety especially! I had no choice but to keto-ize it!!
It the best of both worlds . . . cake AND cheesecake!
I hope you enjoy it as much as my family and I do!
*Ooey Gooey Lemon Cake *
3 large eggs
1/2 cup unsalted butter, softened
1/4 cup sf sweetener (I use erythritol or xylitol)
1/2 cup coconut flour
1/2 tsp sea salt
1/2 tsp baking soda
1/2 tsp vanilla extract
3 true lemon packets
Cream together eggs, butter, vanilla and xylitol. Beat in coconut flour, salt and baking soda and true lemon. Push mixture down into 9×9 dish.
Beat the following ingredients until creamy and pour on top of uncooked cake mix:
8oz cream cheese, softened
1/3 cup sf sweetener (I use erythritol or xylitol)
2 eggs
2 true lemon packets
Bake at 325 for 30 – 40 min or until top is firm.
you can sprinkle top of cake with powdered sf sweetener or lemon zest
The post Ooey Gooey Lemon Cake appeared first on Oh My Keto.
]]>