The whole idea for stuffed eggs came about when I was having to use so much mayo\/sour cream when making different deviled egg varieties due to the yolk. So I eliminated the yolk and stuffed with yummy goodness! The variations are endless and the boiled egg white makes for an amazing carrier of ALL THAT IS DELICIOUS!<\/p>\n

The very first stuffed eggs I made were Ham and Chive and they were amazing!<\/p>\n

* Ham and Chive Stuffed Eggs *<\/p>\n

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6 hard boiled eggs<\/span>, peeled, halved, yolks removed<\/p>\n

Stuffing<\/span>:<\/em>
\n4 tbl cream cheese, softened
\n4 tbl mayo
\n1\/8 cup chopped chives or green onions
\n1\/4 cup chopped ham<\/span>
\nSprinkle of salt, white pepper<\/a>, garlic powder<\/p>\n

Stir to combine.<\/em><\/p>\n

Sprinkle egg halves with salt and stuff!<\/em><\/p>\n

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Now, time to get creative!!<\/h3>\n

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This is the base recipe for 12 egg halves, yolks removed and whites salted:<\/strong><\/p>\n

4 tbl each mayo (or sour cream) and cream cheese<\/em><\/p>\n

Add in 1\/4 cup of any cooked meat (diced, shredded, etc)<\/em><\/p>\n

Add 1\/8 cup of veggies or cheese<\/em><\/p>\n

Sprinkle of salt and white pepper<\/a><\/em><\/p>\n

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Get even more creative by adding your favorite seasonings and toppings!<\/p>\n

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Here are some of my favorite options!<\/p>\n

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French Onion Dip<\/a> Stuffed Eggs topped with Bacon<\/p>\n

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Sausage Dip<\/a> Stuffed Eggs<\/p>\n

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Kalua Pork and Caramelized Onion Stuffed Eggs<\/p>\n

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Buffalo Chicken Dip Stuffed Eggs<\/p>\n

(served with fried squash, naked spicy chicken patty<\/a> pizzas and homemade ranch<\/a>)<\/em><\/p>\n

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Tuna Salad Stuffed Eggs<\/p>\n

(served with mini\u00a0tuna cakes<\/a> and spicy sausage with caramelized onions)<\/em><\/p>\n

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Crispy Pepperoni Stuffed Eggs topped with Caramelized Onions<\/p>\n

(served with spicy chicken patty<\/a> parm and caesar salad)<\/em><\/p>\n

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\nPerfect snack or side dish – endless variations!<\/p>\n

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