This website contains affiliate links.<\/em> When I found out Kettle & Fire<\/a> made a Mushroom Chicken Stock, I knew it was time to put together a creamy mushroom soup. This soup is absolutely delicious all on it’s own but even better when paired with a juicy steak!<\/p>\n * Golden Mushroom Soup *<\/p>\n 8oz mushrooms, wiped clean <\/p>\n Start by dicing your onion and sauteing in 1 tbl of fat until softened and lightly browned. Season with salt and remove to plate.<\/em><\/p>\n
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\n1\/2 onion, medium
\n2 tbl butter or bacon grease
\n1 tbl sherry (optional)
\n2 cups Kettle & Fire Mushroom Chicken Stock<\/a>
\n1\/2 cup heavy whipping cream<\/p>\n