Entrees · Sides · Snacks · Uncategorized

Creamy Buttery Onions

 

* Creamy Buttery Onions *

 

Peel full sized white or yellow onions and slice in half.

 

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Cut onion halves into thirds.

 

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Cover with salted water, bring to a boil and simmer for about 20 min or until fork tender.

 

 

Drain off ALMOST all of the salted water, leaving behind 1/4 -1/2 cup of liquid.

Add 1/2 cup heavy whipping cream and salt/pepper to taste!

 

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Serve with a healthy pat of butter!

 

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Be sure to try Creamy Buttery and *NOW* Cheesy Onions as well!

 

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