Entrees · Sides · Snacks · Uncategorized

Creamy Buttery Onions


* Creamy Buttery Onions *


Peel full sized white or yellow onions and slice in half.




Cut onion halves into thirds.




Cover with salted water, bring to a boil and simmer for about 20 min or until fork tender.



Drain off ALMOST all of the salted water, leaving behind 1/4 -1/2 cup of liquid.

Add 1/2 cup heavy whipping cream and salt/pepper to taste!




Serve with a healthy pat of butter!




Be sure to try Creamy Buttery and *NOW* Cheesy Onions as well!



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