* Creamy Buttery Onions *
Peel full sized white or yellow onions and slice in half.
Cut onion halves into thirds.
Cover with salted water, bring to a boil and simmer for about 20 min or until fork tender.
Drain off ALMOST all of the salted water, leaving behind 1/4 -1/2 cup of liquid.
Add 1/2 cup heavy whipping cream and salt/pepper to taste!
Serve with a healthy pat of butter!
Be sure to try Creamy Buttery and *NOW* Cheesy Onions as well!