No need to worry about bread when you have Fried Egg Buns and their even more delicious cousin, Crispy Cheese Fried Egg Buns!
I LOVE using these for my juicy oven baked burgers but they are fabulous with absolutely anything in between!
Here’s how to make them both!
* Fried Egg Buns *
1 – Pan on medium high heat, melt ghee/animal fat
2 – Crack in 2 whole eggs and season with salt
3 – Separate eggs from each other
4 – Pop the yolk and spread around top
5 – Flip eggs when crispy around edges and cook until brown and crispy on both sides
Remove to plate and cool then use as buns for anything and everything!
* Crispy Cheese Fried Egg Buns *
1 – Start with cooled Fried Egg Buns
2 – Melt 1 tbl (or more) of shredded cheese in a pile over medium heat
3 – Add one bun per pile of cheese
4 – Flip after 30 seconds and heat up other side
5 – Remove to plate – cheese side up
Let cool then use these cheesy buns for anything and everything!
The filling possibilities are endless!
