This has always been one of my favorite dips and good news, it’s keto!!
* Sausage Dip *
1 lb bulk sausage (spicy, breakfast, italian, etc)
1 8oz brick of cream cheese, softened
1 can rotel (or diced tomatoes)
Brown sausage while breaking into small pieces (I do not drain grease)
Add can of rotel with juice and stir
Add softened cream cheese (I cube mine for quicker melting).
Heat thru until melted and stir to combine.
This batch makes enough to fill 2 dozen eggs (48 halves) or 4 medium squash (8 halves) so divide as needed