Entrees · Sides · Snacks · Uncategorized

Cheesy Broccoli Soup

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I knew as soon as I saw the Keto and Co Riced Broccoli in The Keto Box this month that I was going to make Cheesy Broccoli Soup!


Broccoli soup and I go WAY back!

There are 2 kinds of broccoli soup as far as I’m concerned…

Broccoli Cheese Soup – chunky pieces of broccoli with a somewhat cheesy broth

Cheesy Broccoli Soup – CHEESE soup with teeny tiny specs of broccoli

I prefer the latter!


This recipe is just that

* Cheesy Broccoli Soup *

2 tbl butter
1 onion, diced
1 pkg Keto and Co Riced Broccoli
1 tsp salt
1/2 tsp garlic powder
1/2 tsp black pepper
2 cups chicken stock (homemade is best!)
1/2 cup heavy whipping cream
2 cups cheese, shredded (I used sharp cheddar)

Prepare Keto and Co Riced Broccoli as directed on package, including 1/4 tsp each salt, black pepper and garlic powder ( I added diced onion as well, optional).

Set aside.

Saute onion in butter until edges start to brown.


I used homemade stock so I tossed the fat from the top into the onions to melt.

Add prepared broccoli and let saute for just a minute then add chicken stock. Stir in salt, black pepper and garlic powder then bring to a simmer. Add cream and heat thru.

Add shredded cheese, stir to melt and combine.


Serve with a sprinkling of cheese!

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